Photo: Jaimee Morse

Photo: Jaimee Morse

Catering by Quince

Special Order Menu Available for Pick Up or Delivery. This menu is designed for special events and changes with what's in season. We are happy to accommodate special requests.

This is a mere sampling of our offerings.

Please send us a note to best create the experience for your event.


Curated Cheese & Meat Board with Accoutrements
   - petit - serves 8-12
   - grand - serves 14-20

Aperitif Sablés
   - Cured Olive
   - Green Peppercorn
   - Gruyere

Watercress & Creme Fraiche Quiche
   serves 8

Savory Galettes
   - vegetarian
   - meat

Cured Trout Tartines
   with smoked quark & local greens

Roast Beef Tartines
   with shiitake aioli, pickled mustard seeds, radishes

Jambon Gougères
   ham, comté, and mustard on rye choux pastry

Seasonal Whole Grain Salad

Seasonal Green Salad 


Naturally Leavened Country Bread & Honey Butter

Seasonal Bostock
   brioche, hazelnut frangipane, seasonal jam & fruit 

Rye Cream Scones 

   - seasonal fruit
   - chocolate-walnut 

Gâteau Basque
   shortbread pastry, vanilla cream & preserved sour cherries
   serves 10 

Pound Cake
   - chamomile
   - citrus poppy seed  

Olive Oil Layer Cake
   8 in, 3 layers, whipped creme fraiche, seasonal fruit
   serves 12

Shortbread Sablés
   - Bittersweet Chocolate
   - Brown Butter Pecan
   - Lavender

Toasted Coconut Macaroons with Salted Chocolate 

Please inquire for pricing and more details.