Photo: Jaimee Morse

Photo: Jaimee Morse


Catering by Quince

Special Order Menu Available for Pick Up or Delivery. This menu is designed for special events and changes with what's in season. We are happy to accommodate special requests.

This is a mere sampling of our offerings.

Please send us a note to best create the experience for your event.

SAVORY

Curated Cheese & Meat Board with Accoutrements
   - petit - $70, serves 8-12
   - grand - $125 serves 14-20

Aperitif Sablés - $20/dozen
   - Cured Olive
   - Green Peppercorn
   - Gruyere

Watercress & Creme Fraiche Quiche* - $20
   serves 8

Savory Galettes* - $20/4 individual
   - vegetarian
   - meat

Cured Trout Tartines - $25/dozen
   with smoked quark & local greens

Roast Beef Tartines - $30/dozen
   with shiitake aioli, pickled mustard seeds, radishes

Jambon Gougères - $30/4 sandwiches
   ham, comté, and mustard on rye choux pastry

Seasonal Whole Grain Salad* - $20/4 servings

Seasonal Green Salad - $20/4 servings

BREAD & PASTRY

Naturally Leavened Country Bread & Honey Butter - $12/boule
   serves 10

Seasonal Bostock - $30/6 pastries
   brioche, hazelnut frangipane, seasonal jam & fruit 

Rye Cream Scones - $16/4

Galettes* - $20/4 individual
   - seasonal fruit
   - chocolate-walnut 

Gâteau Basque* - $30
   shortbread pastry, vanilla cream & preserved sour cherries
   serves 10 

Pound Cake* - $25/serves 10
   - chamomile
   - citrus poppy seed  

Olive Oil Layer Cake - $40
   8 in, 3 layers, whipped creme fraiche, seasonal fruit
   serves 12

Shortbread Sablés - $20/dozen
   - Bittersweet Chocolate
   - Brown Butter Pecan
   - Lavender

Toasted Coconut Macaroons with Salted Chocolate - $12/6

Minimum Order is $300.

Delivery to Twin Cities - $50 flat

*Can be made Gluten-Free, add $5