Photo: Jaimee Morse
Catering by Quince
Special Order Menu Available for Pick Up or Delivery. This menu is designed for special events and changes with what's in season. We are happy to accommodate special requests.
This is a mere sampling of our offerings.
Please send us a note to best create the experience for your event.
SAVORY
Curated Cheese & Meat Board with Accoutrements
- petit - serves 8-12
- grand - serves 14-20
Aperitif Sablés
- Cured Olive
- Green Peppercorn
- Gruyere
Watercress & Creme Fraiche Quiche
serves 8
Savory Galettes
- vegetarian
- meat
Cured Trout Tartines
with smoked quark & local greens
Roast Beef Tartines
with shiitake aioli, pickled mustard seeds, radishes
Jambon Gougères
ham, comté, and mustard on rye choux pastry
Seasonal Whole Grain Salad
Seasonal Green Salad
BREAD & PASTRY
Naturally Leavened Country Bread & Honey Butter
Seasonal Bostock
brioche, hazelnut frangipane, seasonal jam & fruit
Rye Cream Scones
Galettes
- seasonal fruit
- chocolate-walnut
Gâteau Basque
shortbread pastry, vanilla cream & preserved sour cherries
serves 10
Pound Cake
- chamomile
- citrus poppy seed
Olive Oil Layer Cake
8 in, 3 layers, whipped creme fraiche, seasonal fruit
serves 12
Shortbread Sablés
- Bittersweet Chocolate
- Brown Butter Pecan
- Lavender
Toasted Coconut Macaroons with Salted Chocolate
Please inquire for pricing and more details.
info@quincemn.com